Gobble, Gobble!
I made these cake pops for our Thanksgiving party. I got the idea from the book "Cake Pops" by Bakerella. They took a long time to make, but they were well worth it!
The cake flavor was German Chocolate, with coconut pecan frosting, and the turkey heads were made out of chocolate-covered espresso beans.
They were a big hit!
Turkey Cake Pops are a "Category C" Specially Designed Cake Pop: $2.75 each.
Wow Jennifer,
ReplyDeleteI really love your cake pop designs. Delicious!!!! I can't wait to try some more today at our bhm dinner.